Macarons untuk Cik Maria....

Kali ni dapat order dari Cik Maria....my officemate......Tq for ordering dear...

Kali ni pilih colour blue since sebelum ni banyak guna colour pink...

Masa nak buat ni punyalah berdoa agar macs ni turn out good...I were so lucky all batches turn out good....lega rasaya...

Pack in small boxes for 20 pieces...

Suka tengok banyak begini...

The nutella ni suka sangat melt....must put in fridger first...

The cros section .....not too sweet just nice...

I love to use nutella as filling sebab senang  and it tastes so good...

Tak puas nak tengok the photo....pack and to be delivered to Maria kat office je..

This macs tak besar sangat pun....super loving them....love to photo shoot only ....eat one or two pieces ok lah...

Macarons at Expresso Lab,the curve

Jalan jalan at The Curve ( the old wings) ....ternampak this small café selling macarons.......kalau tak salah nama café tu ialah Expresso Lab..

Kejadian macarons ni sangat cantik......what I like is,  its so soft when you bite it...

Look at that....memang cantik....

The red color is call red velvet macarons....

Macarons order by Fang Li...

Macarons order by Fang Li. Tq for ordering ya. She ordered 15 pieces.

Suspense juga nak buat macarons ni. Al-maklum lah macarons is more to teknik on how to do it.....bahan tak banyak....

If the feet arise....memang boleh lompat bintang lah...

I love to put nutella as the filling....senang..

Love the colors .....Macarons have 3 methods ...first is French, second is Italian and third is swiss meringue......I always do swiss  meringue method only this menjadi when I do....so need to practice trial and error for the other 2 method...

Love to photo shoot...tu yang banyak sangat photo macarons ni...he...he...

Glad that Fang Li likes it.......

Macarons selepas setahun....

Memang dah lama tak buat macarons ni...setahun lebih rasanya....Tetiba ada requestor nak order macarons....hu..hu..terpaksa baca and belek belek you tube cam ne nak buat macarons ni....



Alhamdullillah .....menjadi juga....lega rasanya.....but I am still not happy sebabnya ada juga a few out come yang tak menjadi...

As usual , I like to put nutella coz its simple and easy....the taste of nutella is so sedap...

I still stick to the method of doing macarons....swiss meringue...ni je yang serasi sebab menjadi...

Don't like to eat but love to do and photo shooting...my kids sukalah....all these sweet things...the most I can eat is 2 pieces...

Actually these all order from my office mate , Siti Rahamah...she order it for her 2 nd daughter...how nice of her...Tq Siti.

Ready to deliver....10 pieces and I give her one extra macarons....For resepi boleh klik SINI. Thanks to Kak Rima., Bisousatoi for sharing the resepi...

Macarons.....love to do ....

Macarons lagi...he..he.....tak suka makan but I just love to do it and photo shoot....my kids lah yang paling suka all these sweet things....

 

 

As usual menggunaka method swis meringue.....method ni je yang serasi with me.

 

 



Proses pengeringan. Memerlukan masa dalam 1 jam depends suhu rumah kita lah. If we press and tak de melekat kat jari kita tu means ok dah .....can bake.

 

Menjadi.....lega...

 

 

Feet keluar means good sign...bila diterbalikkan flat surface....thats great....macarons is all about teknik ....bahan tak banyak.....bagi saya kita tak boleh overwhip or underwhip......kalau cair.... sah sah tak akan jadi macarons tu so kena praktis dan praktis sampai perfect...

 

 



Before and after bake...

 

 

 



As usual filling is nutella ....

 

This green filling is pandan kaya from Lavendor bakery.

 

 

 



In the box...

 

 

 



Love to see them but dont like to eat....I can just take one or two only...

 

 



Joint filling........pandan kaya and nutella......sedap....

Macarons .....green teal...

Love to do macarons but dont really like to eat it. My kids memang suka this sweet macarons. Just love to see the feet come out and doing photo shoot.

 

 



This time round menjadi pulak macarons ni.....bila nampak the feet come out memang tersangat happy. This time using swiss meringue macarons. This type the castor sugar plus white egg is being double boiled......larutkan till the gula hilang...I dont have thermometer to measure so just agak agak saja. When you touch the sugar dah dissolve/larut means its good enough .....put the bowl on a towel to cool it before we whip it...

 

As always my favourtie filling will be Nutella......senang dan cepat....

 



 

I have extra buttercream so I put some below nutella..

 

Cant have enough doing photoshoot......

 

 

Macarons before the fillings....hu...hu....adoring the feet...ha...ha...

The tower.....if the macarons surface is flat than easy to stack it...

 

The taste tough is sweet I still can take it but only for 2 pieces at one time...

 

 



They are ready to fill up....

 

Love to see this........walau dah buat banyak kali ....ada kalanya tak menjadi juga. It all depends on the technique........tak boleh over whip, tak boleh over fold and must dry well.....banyak betul pantang larang buat macarons ni......

 

I love this shoot.....so beautifull...

This time I use swiss meringue method and I think this method always goes well with me....selalunya menjadi...Macarons ada 3 method of doing it :

 

1) french -the easiest and many people use this as its simple but I fail using this method

2) swiss meringue - sugar and egg white double boil. I love this coz it works for me

3) Italian - use a hot sugar syrup. Havent tried this. Will try soon.

 

 Hmm....see the texture.......love it......forget the sweetness for a while....he...he...I always use Kak Rima Bisousatoi resepi. Thank you for sharing. For resepi can klik HERE .

Sepatutnya sky blue macarons but.....

The mood to buat macarons came so start to do it. Kali ni choose the sky blue color sebab really adore the beautifull color. Walau dah buat banyak kali ....silap teknik pun boleh tak menjadi juga macarons ni. Sebelum dapat yang bawah ni saya baru buang satu adunan sebab putih telor  tak menjadi soft peak. 

 

 

But the outcome is not sky blue color it turn out to be greeny....hadoi. Why it happen ? Simply because my oven is too hot. Macarons ni memang banyak pantang larangnya....susah tul....but  I just love to do it.

 

 



Before baking the color memang cantik....sky blue.....hati pun dah berbunga bunga....

 

 



After bake turn put to be green lah pulak....well apa nak kata....terima seadanya lah.

 

 



Feet yang keluar pun tak berapa cantik sangat.

Satu adunan boleh dapat 25 pieces size 4 cm dengan menggunakan mastrad sheet.

 

 



The filling is kaya and nutella. I think I love Nutella.....memang best as a filling ....simple just pipe on it.

I just love to photo shoot these macarons......end up got headache which one to choose....semuanya cantik....so decide tutup mata and just choose....I still stick to use Kak Rima from Bisousatoi resepi. Its Swiss meringue teknik whereby, gula dilarutkan bersama putih telor secara double boiler. Method ni serasi dengan saya. Thanks for sharing the resepi Kak Rima.

MACARONS - swiss meringue teknik

Source : Bisousatoi

Bahan
80 g putih telor ( at room temperature)
65 g gula kaster
80g badam kisar
140g aising sugar
1/2 sudu kecil lemon
pewarna serbuk or liquid Ameri color

Filling Chocolate ganache
100g dark chocolate
50g whipping cream
or
Nutella - saya guna ni

Cara
- Ayak badam kisar dan aising sugar dan ketepikan.
- Satukan putih telor dan gula kaster dan dimasak menggunakan cara double boiler. Kacau sehingga gula larut dan boleh dipegang pada suhu sederhana ( 50-55 darjah ). Saya agak agak je.
- Masukkan putih telor tadi bersama lemon juice ke dalam mixer dan beat pada kadar medium ke high speed sehingga mendapat soft peak dan boleh dimasukkan serbuk pewarna/ liquid Ameri color.
- Pukul lagi sehingga putih telor sejuk sedikit dan kelihatan berkilat. ( medium peak but not dry )
-Masukkan bahan yang telah diayak tadi 4 bahagian dan kaup balik. Kalau kita masukkan semuanya sekali pun ok mengikut kata Kak Rima.
Jangan terlebih kaup balik/fold nanti adunan akan jadi cair berair. Adunan mestilah lebih pekat dari adunan kek.
- Masukkan adunan ke dalam piping bag dan boleh pipe ke atas baking paper yang kita telah lukis kan bulatan sebesar duit syiling 50 sen . Saya guna mastrad baking sheet . Boleh klik SINI untuk lihat mastrad baking sheet.
- Selepas tu biarkan adunan yang telah dipaip tadi berehat selama 30 minit.
- Panaskan oven pada 150 darjah. Kak Rima bake for 12 minits. Ikut kepanasan oven masing masing ya. Oven saya cuma 100 darjah sahaja. Saya bakar selama 20 - 25 minit. .
- Setelah masak kopek macarons dah letak atas redai untuk disejukkan. Jika susah nak dikeluarkan dari baking sheet boleh spray sedikit air saja di bahagian belakang , biarkan beberapa minit dan tarik keluar macarons. Jika menggunakan mastrad sheet sangat senang dikopek.